SPANSKE OG INTERNASJONALE FETEVARER FOR DUMMIES

“The cafe a short while ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and cavia